Oven Method

1. Heat oven to 250F. Remove brisket from vacuum bag and place on a sheet tray.

2. Place on middle rack and heat for 1 hour, or until desired internal temperature is reached. Rest for 15 minutes before slicing.

 

 

Stovetop Method

1. Do not remove brisket from bag.

2. Add the bagged brisket to a large stock pot and cover with warm water. Bring to a gentle simmer over medium-low heat. Heat for 1 hour, or until desired internal temperature is reached.

3. Carefully remove bagged brisket from water and rest for 10 minutes before opening bag and slicing. 

 

 

Sous Vide Method

1. Set immersion circulator to 170F. Do not remove brisket from bag. 

2. Add bagged brisket to cooking container, and heat for 90 minutes, or until desired internal temperature is reached. 

3. Carefully remove bagged brisket from water and rest for 10 minutes before opening bag and slicing.

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Reheating Brisket until internal temperature is  165°